1 stick butter
3/4 C brown sugar
1/4 C white sugar
1 sm pkg instant vanilla pudding mix
2 eggs
1 tsp vanilla
2 1/4 c flour
1 tsp baking soda
1/2 tsp salt
choc chips — as many as you want!
Cream butter, sugars and pudding mix. Add eggs and vanilla and blend well.
Add dry ingredients then choc chips — nuts too if you like.
Bake at 375 for 8 minutes. The edges should just be lightly brown with the centers still light. remove from baking sheet and let cool on rack. Store in air tight container to keep soft and fresh.
